Seppangkizhangu Tawa Roast

 Seppangkizhangu Tawa Roast



🔹 Ingredients 🔹


Seppangkizhangu - 250gm

Rock salt - 1tsp

Turmeric powder - 1/4tsp

Kashmiri chilly powder - 1tbsp

Red chilly powder - 1tsp

Garam masala - 1/4tsp

Rice flour - 1tsp

Lemon juice - 1tsp

Oil - 1tsp

Salt - as you need

Curry leaves - 1 sprig (finally chopped) 

Oil - 3tbsp


Method :


🔹Wash the kizhangu and pour 2 litre water in sauce pan and add kizhangu & cook for 15mins or untill it get soft, add 1tsp rock salt ( don't over cook and mushy) 


🔹Once cooked remove the skin and cut into round shape or as per your choice


🔹Add salt, turmeric powder, Kashmiri chilly powder,red chilly powder,garam masala, rice flour, salt, lemon juice, oil,curry leaves  and gently coat well to cooked Seppangkizhangu 


🔹 Let's marinate for 5-10mins


🔹 Take a nonstick pan or cast iron and add 3 tbsp oil and add the marinated kizhangu one by one.. 


🔹 Cook for 5mins and gently turn into another side and Cook for another 5mins 


🔹Serve hot with Rasam/sambar/curd rice 


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