Garlic Pepper Chicken

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 Garlic Pepper Chicken



Ingredients - 1


Chicken -500gm

Oil - 2tbsp

Small onion - 100gm (finely chopped) 

Garlic - 1 full (roughly chopped)

Turmeric powder - 1/4tsp

Curry leaves - 1sprig 

Corriander leaves - for garnish


Ingredients -2 (for grinding masala) 


Whole pepper - 2tsp

Cumin seeds - 1tsp

Fennel seeds - 1tsp

Dry red chilly - 3

Cinnamon - 1( small piece) 

Cardamom - 2 

Cloves - 3


Method:


🔹 Dry roast the under ingredients-2 and make a fine powder and keep aside 


🔹In Kadaai add oil,  finely chopped onion and saute well,  after 2 mins add roughly chopped garlic and saute for 5mins 


🔹 Add the chicken and turmeric powder and give a quick mix 


🔹Chicken will release excess water and water should be dry (not completely)  


🔹once chicken cooked 75%, add the freshly grounded masala powder and mix it well


🔹 Close the lid and cook for another 10 minutes (medium flame) 


🔹Finally garnish with curry leaves and coriander leaves 

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