Wheat Puttu/ Godhumai Puttu

 Wheat Puttu/ Godhumai Puttu

 

Ingredients :

Eastern Puttu podi - 2 cups

Warm water - 1/4 cup (extra if you need) 

Salt - as you need 

Grated coconut - 1/2 cup 

Naatu sakarai  - 1tsp

Banana - 1

Method 

🥥 Take a big bowl and add puttu podi and salt and mix 

🥥 Gradually add water and crumble the flour

🥥 Make a moist flour when you crumble,  the flour should hold the shape when press inbetween. Leave the flour for 10 mins

🥥  Add the grated coconut and mix it well 

🥥 Now take a idly pot and add water and place the second idly plate, let it boil

🥥 Meanwhile take a white muslin cloth and just wash it and squeeze the water and add the mixed puttu flour and close the cloth and carefully place it in the idly pot

🥥 Steam for 15 to 20mins in medium flame.. 

🥥 Once it's done just transfer to  another vessel and gently mix it.. 

🥥 Add Naatu sakarai or coconut milk or banana and serve hot