Paruppu Urundai Kulambu

Paruppu Urundai Kulambu 

Ingredients -1 

Channa Dal - 1/4cup (soak together for 3hrs) 

Toor Dal - 1/2 cup

Fennel seeds - 1/2tsp

Dry red chilly - 3

Salt - as you need 

Asafotedia - 1/4tsp

Onion - 1/4cup

Coriander leaves - 2tbsp

Ingredients -2

Grated coconut - 1/4cup

Garlic - 3cloves 

Water - 3tbsp

Ingredients -3

Oil - 2tbsp 

Mustard seeds -1/4tsp

Fennel seeds - 1/2tsp

Sambar onion - 100gm ( finely chopped)

Tomato - 1big (finely chopped) 

Tamarind juice - 1/4cup

Chilly powder - 1/2tbsp

Kulambu milagai powder - 1tbsp

Coriander powder - 1tsp

Curry leaves - 1sprig 

Coriander leaves - for garnish 

Method :

🔹In a mixie jar add the soaked dall, fennel seeds,red chilly, salt and grind it to coarsely, don't add water 

🔹Transfer to bowl and add chopped onion, coriander leaves, salt, kaayam and mix it well 

🔹Make a medium size balls and keep aside

🔹Now take a mixie jar and add grated coconut, garlic cloves and pour some water and make fine paste

🔹 Take Kadaai and add oil, mustard seeds and fennel seeds let it temper, now add the onion,curry leaves and saute it for 2mins 

🔹Add salt, chilly powder, coriander powder and Kulambu milagai podi and mix it well, add the finely chopped tomato and let them mushy

🔹 Pour the tamarind extract and add some water, let it boil well,  now drop the balls in a boiling gravy

🔹And close the pan and wait for 10-15mins, let them cook

🔹 Now add the coconut paste and gently mix it with gravy and switch off the flame after 2mins 

🔹 Finally garnish with coriander leaves