Chicken Potato Curry

 Chicken Potato Curry

 

Grinding

Ingredients -1

Corriander seeds - 2tbsp

Pepper- 2 tsp.

Cumin seeds -1tsp

Fennel seeds - 1/2 tsp

Cinnamon - 1inch

Cardamom - 2

Cloves - 2

Red chilly - 5/6

Kashimiri chilly - 3

Small onion -5

Coconut - 2tbsp

Ingredients -2

Oil-4tbsp

Chicken - 1kg

Onion -1

Tomato - 1

Potato - 1 (big) 

GG paste - 1tbsp

Curry leaves

Corriander leaves

Method:

🔺In a kadaai add oil and saute everything under ingredients 1

🔺Once it's cool down grind it to a fine paste

🔺In a same kadaai add 4 tbsp oil and add finely chopped onion and saute well..  Then add Gg paste and tomato and it should be soft and mushy..

🔺Add Potato and chicken and mix well,  after 10mins add the grounded paste  and cook for 15mins .. Add 1cup water and close the pan with lid

🔺Once chicken cooked garnish with curry and corriander leaves and serve with hot rice

Notes:

**You can directly add the potato when you add chicken,else you can boil them separately and add at the last