Green Peas Masala / Patchai Pattani Masala

Green Peas Masala
 

Ingredients

Green peas - 1cup (dry)
Onion - 1 (thinly sliced) 
Tomato - 1 (finely chopped) 
Ginger Garlic paste - 1tsp
Green chilly - 2
Chicken masala - 1/2tsp
Turmeric powder - 1/4tsp
Besan flour/gram flour- 1tbsp
Water - 1/2cup
Salt - as you needed
Curry leaves - 1sprig

For temper 

Oil - 1tbsp
Cinnamon - 1stick
Cloves - 2
Fennel seeds - 1/2tsp
Kalpasi - 1/2tsp

Method

🔹Soak the peas over night or 8 hours
 
🔹Pressure cook the peas with 4 whistle.

🔹Take kadaai and add oil, cinnamon,cloves,fennel seeds, Kalpasi let it temper.

🔹Now add the sliced onions and green chilly saute for 2mins and add Ginger garlic paste and saute untill raw smell goes off. 

🔹Add  tomato and it should be soft and mushy. Now add the turmeric powder and salt 

🔹After that add the cooked green peas ,chicken masala and add water and let it cook for another 2mins 

🔹Meanwhile dilute the besan flour with water without any lumps

🔹Finally add the diluted besan Flour  and mix it and cook for 1minute and garnish with curry leaves 

Notes

* You can add one potato with this pattani masala, the taste will be good

* Use dry green peas,don't use fresh one.. 

* Do not over cook the masala after adding besan flour 





Comments

Popular posts from this blog

Chinna Vengaya Poondu Kulambu / Puli Kulambu

Mutton Briyani/மட்டன் பிரியாணி

Thalapakatti Mutton Briyani /தலப்பாக்கட்டி மட்டன் பிரியாணி