Chepangkizhangu/Arbi Roast

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 Chepangkizhangu/Arbi Roast 



Ingredients 


Chepangkizhangu - 4 (big size) 

Turmeric powder - 1/4tsp

Kashmiri chilly powder - 1tbsp

Corriander powder - 1tsp

Garam Masala - 1/2tsp

Rice flour - 1tbsp

Salt - 1tsp

Curry leaves - 1sprig (finely chopped) 

Oil - 4tbsp


Method


🔹First take 2cup water and cook the kizhangu for 15minutes 


🔹Once it's cooked peel of the skin and cut into round shape 


🔹Now mix all masala powder,Rice flour, salt, curry leaves together and add the kizhangu & marinate with masala


🔹Take non stick pan, first add 4tbsp oil & add the marinated kizhangu and let it cook for 3-5mins and turn it back and cook for another 3minutes in medium flame. 


🔹Serve hot with rasam, Sambar rice 


Note :

** Don't over cook the kizhangu, (for me it took 15minutes ) it will be mushy

** You can also deep fry it

** Always fry batch wise, do not put over crowded at the same time 

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