Roadside Kalan

Roadside Kalan

Ingredients -1

Mushroom - 100gm (finely chopped) 

Cabbage - 200gm (finely chopped) 

Garam masala - 1/2tsp

Kashmiri chilly powder - 2tsp

Ginger Garlic paste - 1tsp

Salt - as you need

Maida - 2tbsp

Corn flour - 1.5tbsp

Oil - for frying 

Ingredients -2

Oil - 2tsp

Onion - finely chopped 

Turmeric powder - 1/4tsp

Chilly powder - 1tsp

Tomato sauce - 1tbsp

Soya sauce - 1/2tsp

Water - 1/4cup

For garnish

Onion - finely chopped 

Corriander leaves - finely chopped 

Method :

1. Clean the mushroom , cabbage and finely chopped them & keep aside

2. Take a wide bowl and add under ingredients-1 and mix together, don't add water,mushroom have enough water

3.Make a small ball and fry them in oil

4.Now take another pan and add oil, onion and saute well for 2mins. Further  add turmeric powder, chilly powder,tomato sauce soya sauce and mix together

5.Pour 1/4cup water and add the fried mushrooms and cook for 2mins (adjust the consistency) 

6.finally add the chopped onions and corriander leaves on the top and serve hot