Mathi fry/Sardine fry

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Mathi fry/Sardine fry



Ingredients :

Mathi fish - 6 pieces (cleaned) 
Shallots - 4
Turmeric powder -1/4tsp
Chilly powder - 1tsp
Corriander powder - 1tsp
Cumin powder - 1/2tsp
Sombu podi-1/4tsp
Fenugreek powder -1/4tsp
Pepper - 1/2tsp
Rice flour - 1tsp
Salt - 1tsp

Oil - for frying 

Method :

▪️Clean the fish and put 4-5 gashes on both sides

▪️Take a mixer jar and add shallots and other ingredients and make a fine paste
 
▪️Apply the grounded paste on the fish and leave for 30mins 

▪️Now take a wide fry pan and add oil (not too much) and place the chicken carefully and cook for 10mins, turn it back on another side cook for another 10-15mins

▪️Serve the fish with hot Sambar rice, rasam rice

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