Vegetable Briyani

Vegetable Briyani

Ingredients

Ponni  rice  - 2cups

Oil - 2tbsp

Ghee - 1tbsp

Onion - 1(big,thinly sliced)

Tomato -2 (small)

Ginger Garlic paste - 1/2tbsp

Carrot - 1/4cup

Beans - 8-10

Green peas - 1/4cup

Curd - 1 tbsp

Turmeric powder -1/4tsp

Chilly powder - 1tsp

Briyani Masala - 1.5 tbsp

Mint leaves - 2tbsp

Corriander leaves - 2tbsp

Green chilly - 4

Water - 3cups

Salt- as you need 


Method ::

🔸First wash the  rice and soak for 20-30minutes

🔸Wash the veggies cut them as per your choice also cut the onion,tomato and keep aside

🔸Now take a pressure cooker and add oil and ghee, once it's hot add sliced onions and saute well until golden brown

🔸 Add green chilly and   Ginger garlic paste and saute for 3mins, now add salt,  Briyani masala and other spices powder and mix well,then add tomato and saute until get soft and mushy

🔸Then add the veggies and mix well with masalas, let it cook for 5minutes

🔸Add the chopped corriander and mint leaves 

🔸Now pour  3cups of water (1:1/2 ratio) and add the soaked rice and mix them well,   close the cooker and wait for 2 whistle in medium flame (wait until pressure done)

🔸Once pressure done mix them slowly from the side

🔸Garnish with corriander leaves and serve hot with Raita

Notes  :

** You can use Basmati rice or Seeragasamba Rice 

** Same water ratio 1:1/2 

** If your using Basmati or Seeragasamba Rice put one whistle