Vazhaipoo Vadai, Plantain Flower Vada
Vazhaipoo Vadai, Plantain Flower Vadai
Vazhaipoo - 1/2cup
Small onion /shallots - 10 (finely chopped)
Curry leaves - (finely chopped)
Corriander leaves - (finely chopped)
Chana dal/gram Dal- 200gm
Fennel seeds - 1/4tsp
Red chilly -4
Hing - 1/4tsp
Garlic - 5 (crushed)
Salt - as needed
Oil - for frying
Method :
🔺soak the Chana Dal for 2 hours and strain the water and keep aside
🔺Take a mixie jar and add red chilly, fennel seeds hing and add little Chana dhall and grind it coarsely.. Don't add much water
🔺Add batch by batch Chana Dal to grind it
🔺In a wide bowl add the grinded dal and onion,vazhaipoo,hing,curry leaves and corriander leaves,salt and crushed garlic and mix them together
🔺Now take a kadai and add oil once it's very hot.. Take one lemon sized dal mixture and flatten it and slowly put into the oil
🔺Now simmer the flame and turn back it on another side
🔺Your hot hot Vazhaipoo Vadai is ready
Vazhaipoo - 1/2cup
Small onion /shallots - 10 (finely chopped)
Curry leaves - (finely chopped)
Corriander leaves - (finely chopped)
Chana dal/gram Dal- 200gm
Fennel seeds - 1/4tsp
Red chilly -4
Hing - 1/4tsp
Garlic - 5 (crushed)
Salt - as needed
Oil - for frying
Method :
🔺soak the Chana Dal for 2 hours and strain the water and keep aside
🔺Take a mixie jar and add red chilly, fennel seeds hing and add little Chana dhall and grind it coarsely.. Don't add much water
🔺Add batch by batch Chana Dal to grind it
🔺In a wide bowl add the grinded dal and onion,vazhaipoo,hing,curry leaves and corriander leaves,salt and crushed garlic and mix them together
🔺Now take a kadai and add oil once it's very hot.. Take one lemon sized dal mixture and flatten it and slowly put into the oil
🔺Now simmer the flame and turn back it on another side
🔺Your hot hot Vazhaipoo Vadai is ready
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