Mutton Curry / Mutton Kulambu

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Mutton Curry / Mutton Kulambu


Ingredients - for Grinding

Corriander seeds - 2tbsp
Pepper- 1.5 tsp
Jeera -1.5tsp
Fennel seeds - 1/2 tsp
Cinnamon - 1inch
Cardamom - 2
Cloves - 3
Red chilly - 6
Kashimiri chilly - 2
Small onion -5
Tomato - half
Coconut - 2tbsp

Ingredients -2

Oil-4tbsp
Mutton - 500gm
Small onion - 10(chopped)
Ginger garlic paste - 1tsp
Salt - as you need
Turmeric powder - 1/4tsp
Curry leaves
Corriander leaves

Method :
🔹First take a pressure cooker and add the mutton, 1/2tsp salt and turmeric powder,close with lid and wait for 6-7 whistle or until mutton get soft

🔹 In kadaai add oil and saute everything under ingredients 1

🔹Once it's cool down grind it to fine paste

🔹Next take kadaai add 3-4 tbsp oil and add finely chopped small onion and curry leaves & saute well till its light golden brown colour. Then add ginger garlic paste and saute for 2mins

🔹Add the grinded paste and mix well and wait for 3minutes till oil separate..  Then add the cooked mutton along with water and also add 1 cup of water

🔹Wait until oil separates from the curry.. Adjust the water consistency as per your taste

🔹Finally garnish with corriander leaves

🔹Yummy and tasty mutton kulambu is ready to serve 

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