Kambu koozh /Bajra Kanji


Kambu koozh /Bajra Kanji




Ingredients

Kambu / Bajra - 1cup
Water -3 cups
Butter milk - 1/2cup
Salt - 1tsp

Method

🔹First wash the kambu and soakfor half and hour and drain the water

🔹After that dry them for 10mins in muslin cloth. Then take a mixer jar and grind it coarsely. (don't grind it fine powder)

🔹Take heavy bottomed pot/clay pot and add 3 cups of water,let it boil

🔹Mean while in a bowl add the kambu and butter milk and mix well..  You can add extra water or buttermilk

🔹Once the water started boiling add the mixed kambu into the water and mix well without taking hands.   Otherwise it will stick in the down

🔹After 10mins it will start thickening that time close with lid .. Every 5 minutes mix them

🔹It will take around 15-20minutes to cook


Notes :

🔹Instead of buttermilk you can use  before the day rice kanji

🔹If your cooking in the morning, you can soak the cooked kambu in water at night..

🔹In morning you can add the minimal part of kambu with curd and make a kool

🔹You can eat hot kambu with any sambar


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