Chicken 65

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Chicken 65



Recipe :

**For Marination **
Chicken - 500grams (with or without bone)
Kashmiri chilly powder - 2tbsp
Corriander powder - 1tbsp
Garam masala - 1tsp
Pepper - 1/2tsp
Salt - 1tsp
Lemon -1
Egg - 1
Curd - 3tbsp
Corn flour - 2tbsp
Oil - 1tsp

Oil for frying

Temper :

Curry leaves - 6

Method :

🔸First take one bowl and add all the ingredients under marination

🔸Marinate for at least 1-2 hours

🔸After 1 hour add the chicken pieces one by one in oil..  Do not over crowded at the same time..

🔸Fry them with low flame it will take around 10 minutes

🔸Wait until get golden brown

🔸Finally Fry some curry leaves and garnish in the chicken

🔸Enjoy your starter with Rice or Briyani

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