Barracuda Fish Fry

-
Baraccuda fishy fry❤



Fish Tawa fry Recipe

Ingredients :

Barracuda Fish or any fish -10 sliced
Chilly powder - 1 tbsp
Kashimiri chilly powder - 1tsp
Corriander powder - 2 tbsp
Fenugreek powder -1/4tsp
Cumin powder - 1/4tsp
Pepper -1/2 tsp
Turmeric powder - 1/2tsp
Rice flour - 1tbsp
Salt -1 tsp
Lemon -1
Ginger Garlic paste - 1/2tbsp
Oil - 4 tbsp (frying)


Preparation :

🔸Clean the fish with running water and keep a side

🔸Mix all other ingredients together

🔸Now coat the Fish with masala and keep the Fish in fridge for half and hour to 1 hour

 🔸Take thick bottomed non stick pan and add little oil.. And add the fish one by one..

 🔸 Cook in very low flame and fry well

🔸Every 10 minutes turn it back.. It will take around 25-30 minutes to cook..

🔸The yummy fish fry got ready

Comments

Post a Comment

Popular posts from this blog

Chinna Vengaya Poondu Kulambu / Puli Kulambu

-
Image
Chinna Vengaya Poondu Kulambu / Puli Kulambu  Ingredients   Sambar onion /Shallots - 10 Garlic - 15 Tomato -1 (small)  Tamarind juice -1/4cup (thick)  Turmeric powder -1/4tsp Chilly powder - 1tsp Corriander powder - 1/2tsp Kulambu powder - 2tsp Jaggery - 1small piece For tempering : Gingely oil /Nalennai - 3tbsp Mustard seeds -1/4tsp Urad dhall - 1/2tsp Fenugreek -1/8tsp Curry leaves - 1sprig Method : 🔸Take a kadaai (I used iron kadaai) add oil, mustard seed,urad dhall, Fenugreek seeds,cury leaves and let it temper 🔸Add the onions and garlic and saute for 2mins and add the tomato and saute  🔸Now add all the masala powders (for kulambu powder I used aachi masala) and add the tamarind juice and mix well 🔸You can add extra water and let it cook well and bubbles will come from kulambu,adjust the consistency (it will be thick ) 🔸Finally add the small piece of Jaggery, it will give extra flavour to the kulambu 
Read more

Mutton Briyani/மட்டன் பிரியாணி

-
Image
Seeragasamba Mutton Briyani Ingredients -1 Corriander seeds- 1tbsp Cinnamon - 1 stick Cardamom - 2 Cloves - 3 Cumin seeds - 1 tsp Fennel seeds - 1/2 tsp Pepper - 1 tsp Javithri - 1 Marathi muku-1 Star anise -1 Bay leaves-1 Dry roast above ingredients in low flame and grind it to fine powder Ingredients -2 Mutton - 500gram Seeragasamba Rice - 2cups (soak for 20 -30 minutes) Oil - 3tbsp Ghee - 4 tbsp Onion - 150 grams (thinly sliced) Tomato - 100 grams (thinly sliced) Ginger - 1 small piece Garlic - 5 (cloves)  Green chilly - 8 (Small)  Corriander leaves - 1/2cup Mint leaves - 1/2cup Curd -1/2 cup Lemon - 1/2 Chilly powder -1 tbsp Turmeric powder -1/4 tsp Water - 3cups Salt - 1 tbsp 🔺First in a mixer jar add Ginger, garlic and green chilly and make a fine paste  🔺In a pressure cooker add oil and ghee then add sliced onions and saute well and it will become light brown colour 🔺Then add the green chilly paste and saute for 3mins.. Af...
Read more

Thalapakatti Mutton Briyani /தலப்பாக்கட்டி மட்டன் பிரியாணி

-
Image
  Thalapakatti Mutton Briyani  Ingredients - 1 Shallots - 10 Green chilly - 4/5 Ginger - 1 small piece Garlic - 5  Cinnamon - 1 Cardamom - 3 Cloves - 3 Marathi mooku - 1 (small piece)  Bay leaves - 1 Fresh turmeric - 1 (medium size)  Ingredients - 2 Mutton - 500gm Oil - 1tbsp Water - 1.5 cups Curd - 1tbsp  Salt - 1tsp Ingredients  - 3 Seeragasamba Rice - 2cups Oil - 2tbsp Ghee - 1tbsp Onion - 1 (big, thinly sliced)  Tomato - 1 (thinly sliced)  Corriander leaves - hand full (finely chopped)  Mint leaves - hand full (finely chopped) Chilly powder - 1tsp Salt - as you need Method : ▶️ First grind everything in mixer jar under ingredients 1  and keep a side ▶️ Wash the rice and soak it for 20mins  ▶️ Take a pressure cooker add oil and add the freshly grounded masala paste and mix well then add the mutton,salt,curd and add 1.5cups of water and cook the mutton in low flame  ▶️Once the pressure done remove the mutton from the st...
Read more