Sodhi for Idiyappam
Sodhi for Idiyappam Ingredients Potato - 1big Green peas - 1/4cup Ingredients for grinding Oil - 2tsp Cinnamon - 1 small piece Cardamom - 2 Cloves -2 Stone flower (Kalpasi) - 2 Onion - 1big (roughly chopped) Tomato - 1big (roughly chopped) Green chilly -2 Grated Coconut - 1/4 cup For tempering Oil - 2tbsp Bay leaves - 1 Other ingredients Onion-1 (thinly sliced) Ginger garlic paste - 1tsp Chilly powder - 1tsp Corriander powder - 1.5tsp Salt - as you need Corriander leaves for garnish Curry leaves for garnish Method : 📍First cut the potato into small cubes and wash it, add 2 cups of water in a bowl and add the potato & green peas together and cook untill get soft 📍Take a pan and add oil and add cinnamon, cardamom, cloves, stone flower let it temper, add onion & saute till transulcent add the green chilly, add tomato untill get soft, now add the coconut and saute for 2mins 📍Let it cool completely an...